From Father to Son
Clint Doran has been spinning pizzas for 47 years! His first 25yrs were with Harris Pizza. In 1993, he parted ways with Harris and at the request of Sam Gnaotovich, owner of Highland Park Bowl and Wells Fargo Lounge, invited Clint to open his own pizza restaurant in the Fargo Complex. Clint and his wife, Linda Josvanger Doran have operated Clint’s Pizza since 1993, until now. His son, Brandon Klugger, who grew up spinning pizzas has taken over operations and has launched the second generation of Clint’s Pizza.Learn More
6 PIECE, 8 PIECE, 12 PIECE
SAUSAGE, CHOPPED CHICKEN, CHOPPED JALAPENO, DAYTONA SAUCE.
SAUSAGE, MUSHROOM, PEPPERONI, ONION, GREEN PEPPERS.
TACO FLAVORED PORK SAUSAGE, CHEDDAR & MOZZARELLA CHEESE, LETTUCE, FRESH TOMATOES, TACO CHIPS
MARINATED CHICKEN, ONIONS, MOZZARELLA & CHEDDAR CHEESE
BK’S DELUXE BLT
CANADIAN BACON, REAL BACON, TOMATO, CHOPPED JALAPENO, MOZZARELLA, AND CHEDDAR CHEESE
MUSHROOM GREEN PEPPER, ONION, TOMATOES, MOZZARELLA CHEESE
SAUSAGE PEPPERONI, BACON, CANDAIAN BACON, MOZZARELLA & CHEDDAR CHEESE
CANDAIAN BACON, PINEAPPLE, & MOZZARELLA
CORN BEEF, SAUERKRAUT, 1000 ISLAND, & MOZZARELLA
OLIVE OIL, GARLIC, FRESH BASIL, FRESH TOMATO’S, MOZZARELLA, & PARMESAN
WHITE SAUCE, CHICKEN, RED ONIONS, MOZZARELLA, & PARMESAN CHEESE
FRESH SPINACH, ARTICHOKE, GARLIC OLIVE OIL, PARMESAN & MOZZARELLA
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